Posts Tagged ‘canned sardines’
The Sardine Experiment: Part Three
How to Eat Sardines After last week’s sardine taste-testing, wherein many a sardine was eaten plain, on a cracker, with and without mustard, I finally got a little creative with the fishes and tried several recipes that also included such delights as capers, olives, tomatoes, eggplant, and long skinny noodles. It was exceptionally disappointing.
Read MoreThe Best Canned Sardines: An Inexhaustive Study
Part Two in the Great Sardine Experiment! The results are in. If you missed last week’s post, I did a taste-test of 5 different brands of sardines to find the BEST SARDINES IN ALL THE LAND. Surprisingly to myself, I found out I am down with the sardine and its ilk. This is a marvelous…
Read MoreThe Sardine Experiment: Part One
I did not grow up eating fish. My dad doesn’t like it and so, aside from the occasional tuna salad sandwich, fish was never on our table. I didn’t even start to like it myself until I was about 16 years old. The first time I remember eating it and thinking, “Hmm, this is not…
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