Posts Tagged ‘condiments’
Tartar Sauce Recipe
Here’s a basic tartar sauce recipe for your fried catfish, grilled fish, crab cakes, tuna cakes, or birthday cakes! Just kidding about the birthday cakes, I think. But totally not judging if you’re into trying that. Tartar sauce (or tartare sauce if you’re in the UK) has been around a long time and likely originated…Read More
Homemade Cranberry Sauce Is Easy!
Cranberries grow in bogs. Bogs are like swamps. I’ve always had a thing for bogs and swamps. Did you know all that?Read More
Heads Up! Pico de Gallo!
Really quick before the new episodes start up tomorrow! Here’s how to make pico de gallo! “Pico de gallo” translates from Spanish to “beak of the rooster” and theories on that name mostly all revolve around the sharpness of a rooster’s beak being analogous to the spicy pop of pico de gallo. It’s a very…Read More
West-Indian Pepper Sauce
Okay, y’all, I’ma be real with you: I don’t know dick about Jamaican food. I’ve never even had Jamaican food. But in my mind, I know that I would love it, namely because I love me some hot peppers. Scotch bonnets, habaneros, whatever you got: Bring It. Plus, allspice and citrus?? I bet it smells…Read More
Salsa Verde Recipe
Pace Picante sauce was a staple in my house growing up. Remember those “Get a rope” commercials? Ahaha. Those were the days. The days when Pace was a decent salsa. Then something happened, I don’t know, I guess I was around eight, and my parents quit buying Pace because they “changed the formula”. Well, that…Read More
How To Make Salsa
A quick and easy recipe for making homemade salsa using a blender. This salsa is super-simple and uses fresh tomatoes – no BPA from canned tomatoes.Read More