Posts Tagged ‘gluten free’
Pao de Queijo – Brazilian Cheese Bread
Pão de queijo (pronounced pow-du-KEHjo, sort of) is probably Brazil’s most famous food export. Very similar to gougeres, pao de queijo is basically a pate a choux, but made with tapioca flour instead of wheat flour. You can buy them frozen in many grocery stores now, but you can just as easily find the ingredients…
Read MoreMini Burgers on Salad
Last week we went back to Santa Monica to shoot some collaborations with other YouTube cooks at the Tastemade studio. I met one of my new favorites, Ariyele Ressler, a gluten-free cook who’s just started her channel. I fell in love with her personality and recipes at first look and she proved to be just…
Read MoreGluten Free Pumpkin Pie
I am so so happy to finally be able to provide for my gluten-free viewers with the help of my friend Kate at hipgirlshome.com! Kate is a specialist in the home arts – things like pickling, preserving, and coming up with neat-o tricks that make life easier around the house. She is the author of…
Read MoreSpicy Thai Kale Chips
So we’re doing this “Health Thing” for the month of August. No alcohol, no dairy, no sugar, no gluten. Good God almighty, what the hell are we thinking?! Actually, so far it’s pretty awesome. And that’s coming from a couple of booze hounds. The first three days, and I’m embarrassed to admit this, we had…
Read MoreFlourless Chocolate Cakes – Gluten Free Chocolate Cake Recipe
Flourless Chocolate Cake video – scroll down for recipe Subscribe to my YouTube channel to get notified of new videos. It’s a magical gluten free chocolate cake! Hold on to your tumtums, everyone! This is gonna be a wild and chocolatey ride! The Choc-Island line is back on track! We’re on the 2:10 to Yummy!…
Read MoreNutterBallerz – Peanut Butter Banana Cookies
Gather round, ye nut-lovers, and hear this tale of how the Nutter Baller came to be among our fleshly bodies. That sounded gross. I apologize. I hope you’re still here so I can just tell you about this cookie that FAMOUS PASTRY CHEF ZAC YOUNG told me to make. He told me to make a…
Read MoreHow To Make a Frittata
It seems like I have many stories involving frittatas. But really, it’s just two. For starters my dad used to make them a lot. He’d always put in leftover bread or pasta or even rice. While he called it a frittata, his were really more similar to a Spanish tortilla because they’d end up being…
Read MoreYucca Fries and Raisin Ketchup!
I’ve been broadening my horizons. I’ve been trying new things. I’ve been buying all those unusual vegetables I’ve never bought before. And I’ve got two words for you. Yucca Root. Here’s two more: Eat It. Why? ‘Cause it’s fuckin’ yummy-as-hell. How? I’ll tell you right now. From the outside, yucca (or yuca?) roots are brown…
Read MoreHow To Make Vegan Chili
This easy vegan chili recipe is absolutely amazing. It’s also a soy-free chili. And gluten-free if you use a gluten-free beer. Yay for vegan chili! Yay for Karol for teaching me!
Read More