Posts Tagged ‘mexican food’
Carnitas
Carnitas means “little meats” in Español and I presume that’s because by the time it’s done cooking, you’re faced with a big pot of tender, tiny shreds of garlicky pork meat, perfect for filling tacos. Native to the state of Michoacán, traditional carnitas are covered in lard and cooked down for hours. Because a huge…
Read MoreChiles Rellenos
Chiles Rellenos REcipe Video – scroll down for the recipe card! I was talking to my friend Estrella the other day and remembering the first time we made chiles rellenos together with her mother, Adriana. Estrella and I were in our early twenties, maybe even just twenty years old. It was my dad’s birthday dinner…
Read MoreChicken Enchilada Recipe (Enchiladas Verdes)
A couple months back, I received an email that gently pointed out to me that there was not a chicken enchilada recipe to be found anywhere on my site. Sacrilege! I was utterly mortified and sought to remedy this egregious oversight post haste! (“Post haste” in this instance evidently means more like what “post haste”…
Read MoreCheese Enchilada Recipe with Red Sauce
cheese enchilada video – scroll down for recipe This was one of my favorite meals growing up. Corn tortillas filled with cheddar cheese and diced white onion, covered in red sauce, and heated just long enough for the cheese to melt, leaving the onions still crisp. My little brother hated onions when he was a…
Read MorePumpkin Empanadas!
These are seriously amazing. I finally tried making my own dough for empanadas and never again will I use store-bought pie crust! For one thing, you know, generally I steer clear of pre-made anything. But mostly, this empanada dough recipe is just superior to pie crust for making these little baked hand-pies. It’s also really…
Read MoreNeat-O Stuff and Spanish Rice
Hey, it’s Friday! Yay! Here’s a couple of cool things that happened or are about to happen: 1. I was included in the Austin Gastronomist’s list of Austin’s Influential Foodies Under 35! I’m really flattered to have been included with some of the top chefs, restauranteurs, and writers in Austin. I’ll be doing an interview…
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