Posts Tagged ‘pasta primavera’
Basil Walnut Pesto
Here’s a basic pesto recipe for ya. I used the HUGE bunch of basil in my CSA box from Johnson’s Backyard Garden. I use walnuts because I fear a second experience with the dreaded Pine Mouth. Walnuts add the same creamy texture, I think. Pecans also work nicely. Pesto can be frozen, too, in case…
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