Hilah Talking #6 – SXSWet, Book Club, Recipe Q&A

We’re about to head out into a rainy SXSW for a day of networking (day drinking), but first, here’s my weekly video blog where I answer your recipe questions. Also: we’ll be doing an awesome online book club based on the Learn To Cook Book, so check out the video for the first few details!…

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Mashed Potatoes Recipe

I ate a lot of mashed potatoes as a kid. Not unusual, I am sure. But one thing that was maybe unusual in these Modern Tymes was actually growing the potatoes ourselves. The funnest part was harvesting them.¬†It’s like finding pirate’s booty that you can eat!¬†Working my little fingers into warm earth and pulling up…

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Pasta Primavera

Okay, people. This is a real kitchen-sink kind of deal. Pretty much just throw in whatever vegetables you have around and viola: Pasta Primavera! Which means, like, Springtime Pasta, which means, like, bright colors and light textures and fresh flavors and baby birds all over the damn place. I love Spring. I love colors and…

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Zucchini Pancakes

Zucchini Pancakes Recipe

Here’s a majorly easy recipe for zucchini pancakes with only 4 ingredients! Switch out zucchini for anything else and make vegetable pancakes! Viola! It’s just that easy, my people.

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How To Make Cheeseburgers

Everyone who eats cheeseburgers should know how to make cheeseburgers. Seriously, guys. It’s way easy and way cooler than going to Dairy Queen again. I never seen a Dairy Queen offer me no smoked cheddar, have you?! Yeah. ‘Nuff said.

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