Posts Tagged ‘soul food’
Chicken and Waffles
Chicken and waffles is a subject of much debate. Often thought of as a Southern classic, but actually made famous by the Wells Supper Club in Harlem, which definitely ain’t the South, in 1938, which is not that long ago. Then consider the word “classic” as it relates to food. How long must a food…
Read MoreHow To Cook Collard Greens
Collard greens are a Southern staple and usually made with a buncha pork fat. These collard greens are different, though, in a way more delicious way. It’s like they would do ’em in Italy or something if they had collard greens over there. Maybe they do. I’m no expert on geography. These are yum, though. Promise.
Read MoreHow To Cook Black-Eyed Peas
Black eyed peas on New Year’s Day will bring you good luck all the year! Here’s how to make perfect black eyed peas with pork fat for your loved ones. Or make them vegetarian by using some butter or oil instead of pork fat.
Read MoreHow To Make Cornbread
A good cornbread recipe is hard to find. Luckily, here’s this one. Slightly sweet, with a variation for jalapeno corn bread, too!
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