Chicken and Dumplings

The sky is dreary as can be and I’ve been feeling extraordinarily lazy today, still recuperating from hosting my first complete Thanksgiving dinner, which means I also have a fridgerator full of Thanksgiving leftovers at my fingertips. Given those facts, what could be better than soup with dumplings and all-day movies? Nothing. Without further ado…

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How To Cook Collard Greens

Collard greens are a Southern staple and usually made with a buncha pork fat. These collard greens are different, though, in a way more delicious way. It’s like they would do ’em in Italy or something if they had collard greens over there. Maybe they do. I’m no expert on geography. These are yum, though. Promise.

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How To Cook Black-Eyed Peas

Black eyed peas on New Year’s Day will bring you good luck all the year! Here’s how to make perfect black eyed peas with pork fat for your loved ones. Or make them vegetarian by using some butter or oil instead of pork fat.

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How To Make Cornbread

A good cornbread recipe is hard to find. Luckily, here’s this one. Slightly sweet, with a variation for jalapeno corn bread, too!

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Buttermilk Biscuits

buttermilk biscuits

A simple recipe for making awesome homemade biscuits from scratch. It’s my great-granny’s biscuit recipe, y’all! Try it out with some gravy! (I got an episode on that, too!)

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How To Make Pork Chops

pork chops

This video and article will show you exactly how to make pork chops perfectly. From the seasoning to the method – you gonna have pork chops DOWN, man.

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