Posts Tagged ‘tex-mex’
Green Chili Macaroni and Cheese
Green Chili Macaroni and Cheese video – scroll down for recipe Subscribe to my YouTube channel to get notified of new videos. After all the Valentine’s Day lovey-dovey, romancy-pantsy, French, Italian, aphrodisiac and chocolate recipes have come and gone their merry way, all I want to eat in February is old-fashioned American grub. This green chili macaroni…
Read MoreChicken Enchilada Recipe (Enchiladas Verdes)
A couple months back, I received an email that gently pointed out to me that there was not a chicken enchilada recipe to be found anywhere on my site. Sacrilege! I was utterly mortified and sought to remedy this egregious oversight post haste! (“Post haste” in this instance evidently means more like what “post haste”…
Read MoreCheese Enchilada Recipe with Red Sauce
cheese enchilada video – scroll down for recipe This was one of my favorite meals growing up. Corn tortillas filled with cheddar cheese and diced white onion, covered in red sauce, and heated just long enough for the cheese to melt, leaving the onions still crisp. My little brother hated onions when he was a…
Read MoreHabanero Margarita!
Yes, it’s January and it’s freeezzzing and we’re cold and shivering in oversized shoes and raggedy coats, trying to warm up with fistfuls of matches and perhaps a cold margarita doesn’t quite fit into this scenario. Perhaps. Then again, perhaps a margarita is exactly what you need in order to trick your brain into thinking…
Read MoreMexican Hot Chocolate
Dudes, listen up, okay? Stop what you are doing. Seriously. You guys? Pay attention, please. I have to tell you about this very important thing called Mexican Hot Chocolate. This is the best hot chocolate you will ever have in your life and I am not even lying right now.
Read MorePumpkin Empanadas!
These are seriously amazing. I finally tried making my own dough for empanadas and never again will I use store-bought pie crust! For one thing, you know, generally I steer clear of pre-made anything. But mostly, this empanada dough recipe is just superior to pie crust for making these little baked hand-pies. It’s also really…
Read MoreSweet Potato Breakfast Tacos
We’re getting the adventures started early this season! You know I have a fascination with food trucks and trailers. There’s something about the entrepreneurship behind them, the ingenuity in their design, the fact that you can DRIVE them, and the hot and sweaty working conditions that just drive me WILD. Usually the food’s pretty good,…
Read MoreSonoran Hot Dogs!
Hot Dogs: The Alpha and The Omega. The first time I made these was for my friend Jane. We had lunch together in my mom’s kitchen. It was lovely and Jane was happy and I was happy and we spoke of wondrous things. The second time I made these I was on the news. Last…
Read MoreHeads Up! Pico de Gallo!
Really quick before the new episodes start up tomorrow! Here’s how to make pico de gallo! “Pico de gallo” translates from Spanish to “beak of the rooster” and theories on that name mostly all revolve around the sharpness of a rooster’s beak being analogous to the spicy pop of pico de gallo. It’s a very…
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