tex-mex Archives - Page 3 of 4

Salsa Verde Recipe

By Hilah | September 14, 2011 |

Pace Picante sauce was a staple in my house growing up. Remember those “Get a rope” commercials? Ahaha. Those were the days. The days when Pace was a decent salsa. Then something happened, I don’t know, I guess I was around eight, and my parents quit buying Pace because they “changed the formula”. Well, that…

Neat-O Stuff and Spanish Rice

By Hilah | August 12, 2011 |

Hey, it’s Friday! Yay! Here’s a couple of cool things that happened or are about to happen: 1. I was included in the Austin Gastronomist’s list of Austin’s Influential Foodies Under 35 online pharmacy purchase super-kamagra online no prescription ! I’m really flattered to have been included with some of the top chefs, restauranteurs, and…

Making Friends And Picadillo

By Hilah | August 8, 2011 |

I remember being 23 and thinking that I would never again in my life be capable of making such amazing, smart, sweet, crafty, kind-hearted friends as I had then. Fortunately, I still have those incredible friends in my life and am thankful every day for that. But one part of that thought that I am…

How To Make Tamales

By Hilah | December 21, 2010 |

Learn the easy way to make tamales! This video and article walk you through the process from making the dough (masa) to a variety of tamale fillings. Vegan and vegetarian (or not!).

How To Make Refried Beans

By Hilah | September 2, 2010 |

Learn to cook refried beans with this delicious, simple (and vegan) recipe. It turns out you don’t need lard after all!

Migas Recipe

By Hilah | July 13, 2010 |

Migas are like Mexican scrambled eggs. Here’s the best migas recipe you’ll ever try out. If you haven’t had migas, you better make you some for breakfast! Put em in a tortilla, man!

How To Make a Mexican Martini

By Hilah | May 20, 2010 |

This is the famous Trudy’s Mexican Martini recipe. Don’t ask me where I got it, just make it. Like a margarita crossed with a martini. It gets you drunk.

Michelada!

By Hilah | April 22, 2010 |

Here’s a traditional michelada recipe, which is a spicy beer cocktail from Mexico. If you LOVE beer and LOVE spicy, you will LOVE this michelada! Especially when you are hung-over. Seriously. It’s like nectar.