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Tartar Sauce

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★★★★★

5 from 3 reviews

Ingredients

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  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon minced dill pickle
  • 1 teaspoon minced capers
  • 2 tablespoons minced parsley
  • 1/4 teaspoon cayenne or black pepper

Instructions

  1. Mix it all together and stick it in the fridge. It’ll keep a couple days.

Notes

Try using sweet pickles instead of dill for a different taste.
If you are out of lemon juice, use a tablespoon of pickle or caper juice instead.

Find it online: https://hilahcooking.com/tartar-sauce-recipe/

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