Variations:
Substitute lemon, lime, or orange juice for the vinegar to make a citrusy sauce for seafood
With parsley, add a teaspoon of fresh thyme or mint for a sauce well-suited to chicken and lamb
Add a 1/2 teaspoon toasted cumin seeds for an earthy touch that goes even better with beef
Find it online: https://hilahcooking.com/easy-sauces/