Baked Buffalo Chicken Tenders

4.5 from 2 reviews


  • 1 pound boneless, skinless chicken breast
  • 2 tablespoons melted butter
  • 2 tablespoons (plus more for serving) Frank’s Hot Sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Panko bread crumbs


  1. Get a baking sheet ready with a rack. Set the oven to 425ºF.
  2. Cut the chicken into “tender-sized” pieces, about 3/4″ wide by 2-3 inches long.
  3. Mix the melted butter with the Frank’s and the salt and pepper in a shallow bowl.
  4. Roll the chicken pieces in this, then roll in crumbs. Lay on the rack, leaving some space between so they can brown.
  5. Bake 20 minutes or until they are firm to the touch and the crumbs are browned.
  6. Serve with blue cheese dressing, celery sticks, and extra hot sauce.

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