Baked Buffalo Chicken Tenders
- Author: Hilah Johnson
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 3-4 1x
- 1 pound boneless, skinless chicken breast
- 2 tablespoons melted butter
- 2 tablespoons (plus more for serving) Frank’s Hot Sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Panko bread crumbs
- Get a baking sheet ready with a rack. Set the oven to 425ºF.
- Cut the chicken into “tender-sized” pieces, about 3/4″ wide by 2-3 inches long.
- Mix the melted butter with the Frank’s and the salt and pepper in a shallow bowl.
- Roll the chicken pieces in this, then roll in crumbs. Lay on the rack, leaving some space between so they can brown.
- Bake 20 minutes or until they are firm to the touch and the crumbs are browned.
- Serve with blue cheese dressing, celery sticks, and extra hot sauce.