Baked Green Tomatoes
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Another way to prepare unripe tomatoes
- 2 green tomatoes, about the size of a tennis ball
- 1 large clove garlic
- 1 teaspoon olive oil, divided
- Salt and pepper
- Cut the tops off the tomatoes, about 1/4 inch. Use a melon baller or spoon to carve out a hole in the top about the size of a large marble.
- Peel the garlic clove and cut into 8 long spears.
- Use a paring knife or chopstick to poke 4 holes around the edges of each tomato cavity and put 4 spears of garlic in each.
- Sprinkle with salt and pepper and pour 1/2 teaspoon of olive oil in each.
- Place tomatoes in a ramekin and cover with foil.
- Bake at 350 F for 1 hour (or microwave, uncovered, for 10 minutes)