Name: Baked Turkey Meatballs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound ground turkey breast; 1 egg; 1/2 cup finely grated carrot or sweet potato; 2 tablespoons oatmeal or breadcrumbs; 2 tablespoons parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 clove garlic, minced; 2 tablespoons grated Parmesan (optional)

Baked Turkey Meatballs

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★★★★★

4.8 from 18 reviews

Author: Hilah Johnson
Cook Time: 20 mins
Total Time: 20 minutes
Yield: 4 1x

Ingredients

Scale

1 pound ground turkey breast
1 egg
1/2 cup finely grated carrot or sweet potato
2 tablespoons oatmeal or breadcrumbs
2 tablespoons parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, minced
2 tablespoons grated Parmesan (optional)

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Instructions

Set oven to 350ºF and line a large baking tray with parchment paper or lightly spray with oil.
Combine all ingredients in a bowl until well mixed.
Portion by tablespoons onto the tray. You will get about 24 balls.
Bake 15-20 minutes or until firm and lightly brown.

Nutrition

Serving Size: 6 meatballs
Calories: 287
Fat: 11
Carbohydrates: 7
Protein: 37

Find it online: https://hilahcooking.com/baked-turkey-meatballs/

Baked Turkey Meatballs

Ingredients

Instructions

Nutrition

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