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Baked Turkey Meatballs

4.8 from 17 reviews

Ingredients

Scale
  • 1 pound ground turkey breast
  • 1 egg
  • 1/2 cup finely grated carrot or sweet potato
  • 2 tablespoons oatmeal or breadcrumbs
  • 2 tablespoons parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan (optional)

Instructions

  1. Set oven to 350ºF and line a large baking tray with parchment paper or lightly spray with oil.
  2. Combine all ingredients in a bowl until well mixed.
  3. Portion by tablespoons onto the tray. You will get about 24 balls.
  4. Bake 15-20 minutes or until firm and lightly brown.

Nutrition

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