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Banana Bread Recipe
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★
★
★
★
★
4.8
from
11
reviews
Author:
Hilah Johnson
Cook Time:
1 hour
Total Time:
1 hour
Yield:
1
0
1
x
Ingredients
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2 cups
all purpose flour
3/4 teaspoon
baking soda
1/2 teaspoon
salt
1 cup
mashed ripe banana (
2
–
3
bananas)
2/3 cup
brown sugar
6 tablespoons
soft butter
2
eggs
1/2 cup
plain yogurt or buttermilk
1 teaspoon
vanilla extract
1/2 cup
chopped pecans (optional)
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Instructions
Set oven to 350 and grease a 9″x5″ loaf pan.
Whisk dry ingredients together. Set aside.
Mash banana until fairly smooth.
Cream sugar with butter, add in eggs and banana until smooth. Add buttermilk and vanilla.
Fold in dry ingredients and pecans if using.
Spread in to loaf pan and bake 1 hour.
Cool 5-10 minutes in pan, invert and cool completely on rack before slicing.
Nutrition
Serving Size:
1
Calories:
270
Sugar:
13
Fat:
12
Carbohydrates:
36
Protein:
5
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:
https://hilahcooking.com/banana-bread-recipe/
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