Banana Bread Recipe
- Cook Time: 1 hour
- Total Time: 1 hour
- Yield: 10 1x
Ingredients
Scale
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe banana (2–3 bananas)
- 2/3 cup brown sugar
- 6 tablespoons soft butter
- 2 eggs
- 1/2 cup plain yogurt or buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Set oven to 350 and grease a 9″x5″ loaf pan.
- Whisk dry ingredients together. Set aside.
- Mash banana until fairly smooth.
- Cream sugar with butter, add in eggs and banana until smooth. Add buttermilk and vanilla.
- Fold in dry ingredients and pecans if using.
- Spread in to loaf pan and bake 1 hour.
- Cool 5-10 minutes in pan, invert and cool completely on rack before slicing.
Nutrition
- Serving Size: 1
- Calories: 270
- Sugar: 13
- Fat: 12
- Carbohydrates: 36
- Protein: 5
Find it online: https://hilahcooking.com/banana-bread-recipe/