Hilah\’s Texas Kitchen – BBQ Beef Ribs

4.7 from 3 reviews


  • One 34 pound rack of beef back ribs
  • Dry rub:
  • 2 tablespoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dry mustard


  1. Set oven to 250ºF and get a roasting pan ready. If you have a rack that fits into the roasting pan, put that in there, too. Get a piece of foil cut to cover the pan if you don’t have a lid.
  2. Combine the rub ingredients and rub the mixture into the rack of ribs, getting all sides including the bones.
  3. Place meat-side-up on the rack and cover tightly.
  4. Roast for 4 hours. No peeking!
  5. Ribs are done when the meat is very tender and the bones have just begun to release from the meat.
  6. Uncover and pop the pan under the broiler for just a minute to brown them a little.
  7. Cool 10 minutes before slicing between the ribs.
  8. Serve hot! (With sauce if you must.)

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