Print

Blueberry Coffee Cake

blueberry cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Ingredients

Scale
  • 4 tablespoons (1/4 cup) softened butter
  • 1 cup sugar
  • 1/2 cup sour cream
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups wild frozen blueberries (do not thaw first)
  • Cream Cheese Frosting:
  • 8 ounces cream cheese
  • 2 tablespoons sour cream
  • 2 or more cups powdered sugar, sifted
  • For topping: 1 pint fresh strawberries, hulled and sliced

Instructions

  1. Grease and flour a 9″ springform pan or 9 inch square cake pan. Set oven to 350ºF.
  2. Whisk dry ingredients together in a medium bowl and set aside.
  3. Cream the butter with sugar until light. Beat sour cream with the eggs and vanilla until smooth.
  4. Add the flour mixture and sour cream mix alternately to the bowl, mixing until just barely combined.
  5. Fold in berries.
  6. Spread into prepared pan.
  7. Bake 45-50 minutes.
  8. Let cool in the pan 10 minutes before flipping onto a rack to cool.
  9. Make the frosting:
  10. Whip cheese and sour cream until light and fluffy. Slowly incorporate powdered sugar until a thick, smooth frosting is formed.
  11. Spread onto cooled cake and decorate with strawberries right before serving.
  12. Refrigerate leftover cake.

Nutrition

Pin It on Pinterest

Scroll To Top