Bok Choy with Soba Noodles
- Cook Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: main dish salad
Ingredients
6. ounces dry soba noodles (usually 2 bundles)
5–6 ounces bok choy (1 small bunch)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1–2 teaspoons minced jalapeno (optional)
Garnish: sesame seeds, green onions
Instructions
Put on a large pot of water to boil. Get a bowl full of ice water ready.
Trim bok choy and slice if you like. It’s prettier kept whole but harder to eat 
Add soba to boiling water and set timer for 3 minutes. Taste for tenderness. When noodles are almost cooked, add bok choy and let cook another 30-45 seconds until bok choy is blanched.
Drain. Pour into ice water bowl and mix gently to cool and shock. Drain well again.
In a large bowl combine soy sauce through remaining ingredients. Mix gently. Garnish with sesame seeds or green onions.
Notes
*If your Bok Choy is a little spicy or bitter, add a pinch of sugar to the dressing
Nutrition
- Calories: 187
- Fat: 8
- Carbohydrates: 34
- Protein: 7
Find it online: https://hilahcooking.com/bok-choy-with-soba-noodles/
