Crunchy Breaded Pork Chops
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 pound boneless pork chops (no thicker than one inch)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon fresh minced rosemary
- 1/4 cup flour
- 1 egg
- 1 tablespoon deli mustard
- 1 cup crushed fried onions (French’s)
- 1 cup panko bread crumbs
- 1/4 cup oil
Instructions
- If necessary, slice the chops into cutlets, about 1/2 inch or thinner. Sprinkle with salt, pepper and rosemary and press into the meat. Lightly dredge in flour. Set aside.
- Beat egg and mustard in a small bowl until uniform.
- Mix onions and bread crumbs in another bowl.
- Dip floured cutlets into egg, then onion crumbs and press to adhere. Set aside on a plastic-wrap-lined plate for at least 10 minutes. You can also make ahead of time and refrigerate up to 4 hours.
- Heat 1/4 cup oil in a large skillet over medium heat until shimmering.
- Add cutlets and cook for about 3 minutes on each side until pork is cooked through.
Find it online: https://hilahcooking.com/breaded-fried-pork-chops/