Butter Roasted Sweet Potatoes
- Cook Time: 1 hour
- Total Time: 1 hour
- Yield: 6 1x
Ingredients
Scale
- 2 pounds sweet potatoes
- 3 tablespoons butter, melted
- 1 tablespoon honey
- 2 teaspoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon dried rosemary
Instructions
- Set oven to 350º. Spray a 9×13 pan with cooking spray or lightly oil.
- Peel potatoes if desired and cut into 1 inch chunks. Combine all other ingredients in a large bowl and add potatoes. Toss to coat.
- Spread potatoes into pan and bake 40-50 minutes until tender. Stirring is not necessary.
- Serve hot or warm.
Notes
You can also cook these at 325º for 60-70 minutes or at 375º for 30-40 minutes if that fits better with your oven needs
Nutrition
- Calories: 240
- Sugar: 3.6
- Fat: 6
- Carbohydrates: 45
Find it online: https://hilahcooking.com/butter-roasted-sweet-potatoes/