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Chili with Beans

5 from 7 reviews

Ingredients

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  • 1 pound ground beef
  • 1 large onion, diced
  • 1 pound tomatoes, diced (or 1 16 ounce can)
  • 24 jalapeños or serrano chiles
  • 3 cloves garlic, minced
  • 2 tablespoons chile powder
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 12 ounces beer or chicken or beef stock
  • 1 1/2 cups drained kidney or pinto beans (1 15 ounce can)
  • Grated cheddar and chopped onions for serving

Instructions

  1. Crumble meat into a large pot and add onions. Cook together over medium-high heat until meat is mostly cooked. Add tomatoes, chiles and garlic and cook a few minutes longer until the tomatoes have released some of their liquid. Add the spices and stir to combine.
  2. Add the beer and bring to heavy simmer. Cover and cook for 30 minutes.
  3. Add beans and cook, uncovered another 15 minutes.
  4. Serve with cheese and onions

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