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Chojín – Guatemalan Radish Salad
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from
1
review
Author:
Hilah Johnson
Prep Time:
10 mins
Total Time:
10 minutes
Yield:
4
1
x
Ingredients
Scale
1x
2x
3x
1
bunch red radishes, trimmed of stems (about
12
radishes)
1 tablespoon
fresh mint leaves, chopped
1/4 cup
orange juice
1 tablespoon
lime juice
1/2 teaspoon
salt
1/2 cup
crumbled chicharrones
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Instructions
Use food chopper or some badass knife skills to mince the radishes.
Combine with mint, juices and salt. Add half the chicharrones now and toss gently. Refrigerate up to one hour.
Add remaining chicharrones right before serving to add crunch.
Find it online
:
https://hilahcooking.com/chojin-guatemalan-radish-salad/
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