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Corn Casserole

corn casserole without jiffy

5 from 1 review

Ingredients

Scale
  • 1/4 cup butter
  • 3 cups corn kernels
  • 1 cup sour cream
  • 1 egg
  • 1/4 cup minced green onion (4)
  • 1/4 cup grated cheese
  • 1/4 cup cornmeal
  • 1/2 cup milk
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 12 teaspoons sugar
  • 1/2 teaspoon black pepper
  • Optional: 1 fresh jalapeño, minced; 1/2 teaspoon chili powder
  • 1 cup cracker crumbs (or crushed chips for GF casserole)

Instructions

  1. Set oven to 350ºF and put the butter into a 9×9 or 8×8″ pan. Put the pan into the oven while you mix the casserole.
  2. Combine all remaining ingredients except cracker crumbs. Add the melted butter from the pan and stir. Pour into hot pan. Sprinkle with crumbs. Bake uncovered 30-35 minutes or until set in the center.

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