Deluxe Chocolate Chip Cookies
- Cook Time: 20 mins
- Total Time: 20 minutes
- Yield: 24 1x
Ingredients
Scale
- 1 cup whole wheat pastry flour or AP flour
- 1/3 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 2/3 cup light brown sugar (dark brown can be used for chewier cookies)
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup finely chopped mixed nuts (almonds, pecans, walnuts, whatever you like)
- 1/3 cup semi sweet chocolate chips
- 1/4 cup shredded coconut
Instructions
- Set oven to 350 and line a baking sheet with parchment paper
- Combine flour, oats, soda and salt in a small bowl.
- Cream butter with sugar until smooth
- Add egg and vanilla and mix until combined.
- Add flour and combine.
- Fold in nuts, chocolate and coconut by hand.
- Roll into tablespoon-sized balls and place on cookie sheet about 1.5 inches apart.
- Bake 10-12 minutes until browned around the edges and centers are puffed.
- Cool 5-10 minutes before eating or cool completely before storing in airtight containers.
Notes
If you don’t like nuts and/or coconut in your chocolate chip cookies, just omit and add additional chocolate chips in their place!
Find it online: https://hilahcooking.com/deluxe-chocolate-chip-cookies/