Deluxe Chocolate Chip Cookies

chocolate chip cookies

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5 from 9 reviews


  • 1 cup whole wheat pastry flour or AP flour
  • 1/3 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup softened butter
  • 2/3 cup light brown sugar (dark brown can be used for chewier cookies)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/3 cup finely chopped mixed nuts (almonds, pecans, walnuts, whatever you like)
  • 1/3 cup semi sweet chocolate chips
  • 1/4 cup shredded coconut


  1. Set oven to 350 and line a baking sheet with parchment paper
  2. Combine flour, oats, soda and salt in a small bowl.
  3. Cream butter with sugar until smooth
  4. Add egg and vanilla and mix until combined.
  5. Add flour and combine.
  6. Fold in nuts, chocolate and coconut by hand.
  7. Roll into tablespoon-sized balls and place on cookie sheet about 1.5 inches apart.
  8. Bake 10-12 minutes until browned around the edges and centers are puffed.
  9. Cool 5-10 minutes before eating or cool completely before storing in airtight containers.


If you don’t like nuts and/or coconut in your chocolate chip cookies, just omit and add additional chocolate chips in their place!

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