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Five-Nut Brownies

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Ingredients

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  • 4 squares (4 ounces) unsweetened chocolate
  • 1/2 cup butter
  • 1 cup AP flour
  • 3 eggs
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla
  • 1 1/4 cups chopped mixed roasted, salted nuts

Instructions

  1. Grease an 8×8 inch baking pan and set oven to 350ºF
  2. Melt chocolate with butter in the microwave or over a double boiler.
  3. In a large bowl, beat eggs with sugar until very light and fully blended.
  4. Mix in chocolate.
  5. Stir in flour and nuts last.
  6. Spread into pan. Bake 20-25 minutes.
  7. Cool at least 10 minutes before cutting.

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