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Fresh Cranberry Cookies

5 from 10 reviews

Ingredients

Scale
  • 1/2 cup (8 tablespoons) soft butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup finely chopped dates (about 12 pitted dates)
  • 1 cup fresh cranberries
  • 1/2 cup chopped pecans
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Set oven to 350º F.
  2. Cream butter and sugar until smooth then mix in vanilla and egg.
  3. Whisk flour, soda and salt together in a small bowl and stir in gradually to butter mixture until combined.
  4. Gently mix in oats and dates.
  5. Coarsely chop the cranberries. I just cut them into halves or quarters and ended up with about 3/4 cup when all was said and done. Add them into the dough.
  6. Stir in nuts and chocolate chips.
  7. Drop by tablespoons onto greased or lined baking sheets and bake 12-15 minutes, until edges are lightly browned and tops are set.
  8. Allow to cool a few minutes on sheets, then remove to racks to cool completely.
  9. Store in airtight containers for soft cookies, or loosely covered for crisp cookies.

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