Sambal Rojak – Spicy Fruit Salad
- Author: Hilah Johnson
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 8-12 1x
- 4 pounds fresh fruit
- sambal rojak
- 1/4 cup roasted salted peanuts, chopped
- 2 tablespoons toasted sesame seeds
- 1 red chili pepper, thinly sliced
- Cut the fruit into bite-sized pieces, no bigger than 1 inch cubes. Place in a large bowl and add 2-4 tablespoons sambal rojak and mix gently until it’s all coated.
- Spread onto a plate and sprinkle with peanuts, sesame seeds and sliced chili pepper. Serve with toothpicks or forks.
- Leftover salad keeps in the fridge for about 24 hours.