Sambal Rojak – Spicy Fruit Salad

5 from 1 reviews


  • 4 pounds fresh fruit
  • sambal rojak
  • 1/4 cup roasted salted peanuts, chopped
  • 2 tablespoons toasted sesame seeds
  • 1 red chili pepper, thinly sliced


  1. Cut the fruit into bite-sized pieces, no bigger than 1 inch cubes. Place in a large bowl and add 2-4 tablespoons sambal rojak and mix gently until it’s all coated.
  2. Spread onto a plate and sprinkle with peanuts, sesame seeds and sliced chili pepper. Serve with toothpicks or forks.
  3. Leftover salad keeps in the fridge for about 24 hours.

Pin It on Pinterest

Scroll To Top