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Sambal Rojak – Spicy Fruit Salad

5 from 1 reviews

Ingredients

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  • 4 pounds fresh fruit
  • sambal rojak
  • 1/4 cup roasted salted peanuts, chopped
  • 2 tablespoons toasted sesame seeds
  • 1 red chili pepper, thinly sliced

Instructions

  1. Cut the fruit into bite-sized pieces, no bigger than 1 inch cubes. Place in a large bowl and add 2-4 tablespoons sambal rojak and mix gently until it’s all coated.
  2. Spread onto a plate and sprinkle with peanuts, sesame seeds and sliced chili pepper. Serve with toothpicks or forks.
  3. Leftover salad keeps in the fridge for about 24 hours.

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