Roasted Pumpkin Puree
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 minutes
Ingredients
Scale
- 1 eating pumpkin (called a “pie pumpkin” or “sugar pumpkin”)
Instructions
- Preheat oven to 400F.
- Cut up the into large chunks, about 8 of them, removing the stem and seeds. (Save the seeds for roasting!)
- Put the chunks cut side up on a baking sheet and add about 1/4 cup water.
- Cover with foil and bake 30 minutes or until soft.
- Allow to cool, then peel and puree in a food processor, blender, or with the paddle attachment of a stand mixer.
- You will get about 1 cup of pumpkin puree per pound of initial pumpkin weight.
Find it online: https://hilahcooking.com/gluten-free-pumpkin-pie/