Pesto:
- 1/4 cup pecans (1 ounce weight)
- 1 habanero pepper, seeds removed
- 2 cloves garlic
- 1 1/2 cups packed basil leaves (about 2.5 ounces weight)
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
1 1/2 pounds large tail-on shrimp, deveined
- salt and black pepper
- Hot cooked rice or pasta to serve