1 garlic clove, minced or pressed through a garlic press
1 teaspoon minced fresh parsley
1 teaspoon minced fresh herb of your choice
1/8 teaspoon salt
dash white pepper
Instructions
Put the butter in a bowl and let sit on the counter until softened. Use a fork to cream the butter a bit before adding in remaining ingredients. Mash together until thoroughly mixed.
Serve right away while soft or scrape mixture onto a piece of waxed or parchment paper, roll into a cylinder and refrigerate up to 24 hours. To serve cold, slice pats off the roll and top hot foods with it, letting it melt at the table.