Classic Champagne Cocktail

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  • 1/2 teaspoon sugar (or 1 sugar cube)
  • Dash bitters
  • 4 ounces very cold Champagne (or a cheap knock-off)
  • Strip of lemon rind


  1. Put the sugar in the bottom of a glass and douse with a little bitters.
  2. Slowly pour in the champagne. (The champers will mix it up slightly; you can stir gently with a chopstick if you want but then you don’t get the neato red sugar at the bottom so that’s your business.)
  3. Garnish with a twist of lemon peel dropped into the glass. Fancy times!

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