Guacamole Recipe
Quick, healthy dip made from avocados
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 4 1x
Ingredients
Scale
- 2 Hass avocados or 1 Fuerte
- 1 lime (about 2 tablespoons of lime juice)
- 1 jalapeno or serrano pepper, minced (seeded for less heat)
- 1/4 cup minced cilantro
- 1 clove garlic, minced
- 1/2 teaspoon salt
Instructions
- Hold the avocado in your palm, caressing it. Use a sharp knife to cut around it, longitudinally, to create two symmetrical halves.
- Twist the halves apart and use your knife to knock the pit out of whatever half it is stuck in.
- Scoop out the avocado guts with a spoon or just squeeze them out like I do.
- Squeeze the lime all over the avocado guts.
- Mash the avocado all up with a fork.
- Add the other stuff.
- Give it a whirl and add some more lime juice or salt if you think it needs it.
Find it online: https://hilahcooking.com/how-to-make-guacamole/