How to Make Iced Coffee

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You don’t need special equipment to make cold-brewed coffee


  • 1.5 cups cold water
  • 1/3 c coarsely ground coffee (Should look like yard dirt, not sand grains)


  1. Combine these in a glass container and cover, set aside at room temperature for 12 hours, more or less
  2. Strain through a metal strainer or colander lined with a paper filter.
  3. Drink up, buttercup.

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