Pico de Gallo Recipe
A fresh, chopped salsa
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Cuisine: Mexican
Ingredients
Scale
- 1 cup diced tomato
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 jalapeno or serrano pepper, minced (and seeded for less heat)
- 1/4 cup chopped cilantro
- 1 lime, juiced (about 2 tablespoons)
- salt (maybe 1/4-1/2 teaspoon)
Instructions
- Mix it all together.
- Eat it now or let it chill for up to 2 hours. It’s best served the same day it’s made.
Find it online: https://hilahcooking.com/how-to-make-pico-de-gallo/