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Pico de Gallo Recipe

pico de gallo

4 from 1 reviews

A fresh, chopped salsa

Ingredients

Scale
  • 1 cup diced tomato
  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 1 jalapeno or serrano pepper, minced (and seeded for less heat)
  • 1/4 cup chopped cilantro
  • 1 lime, juiced (about 2 tablespoons)
  • salt (maybe 1/4-1/2 teaspoon)

Instructions

  1. Mix it all together.
  2. Eat it now or let it chill for up to 2 hours. It’s best served the same day it’s made.

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