Name: How to Make Pumpkin Puree
Cook time: 45 min
Total time: 45 min
Ingredients: 1 or more pie pumpkins

How to Make Pumpkin Puree

Author: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-author-name">Hilah Johnson
Cook Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">45 mins
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">45 minutes

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Preheat the oven to 350 degrees F.
Use the biggest, sharpest knife you have and cut the stem off the pumpkin then cut it in quarters lengthwise.
Scrape the seeds out and cut each quarter in half again.
Put the pumpkin pieces, skin down, on a baking sheet.
Bake for 45 minutes or so, until the flesh feels soft when you poke it with a fork.
Remove and let cool. Once cool, you should be able to peel the skin off easily with your fingers.
Run through a food processor, mash with a potato masher or with the paddle attachment on a heavy duty mixer.

Find it online: https://hilahcooking.com/how-to-make-pumpkin-puree/