Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: For the Masa:; 2 cups instant corn masa flour; 1 1/2-2 cups warm water or broth; 1/2 teaspoon salt; 1/3 cup coconut oil (softened), lard, shortening, or vegetable oil; 1 teaspoon chili powder; For the Tamales:; 20-24 dried cornhusks, rehydrated in boiling water for 20 minutes; 2 cups of your filling of choice (see options below)

Vegan Tamale Filling

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5 from 4 reviews

Author: Hilah Johnson
Yield: 16 1x

Ingredients

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Vegan Bean Filling
1 cup cooked pinto or black beans
1 cup corn
1/2 cup diced tomato
1 jalapeno, minced
1 tablespoon oil
1 teaspoon oregano
Salt to taste (depends on your beans)

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Instructions

Drain liquid from beans and saute with corn, tomato, and jalapeno in the oil for five minutes, mashing the beans slightly.
Add oregano and salt to your liking.

Find it online: https://hilahcooking.com/how-to-make-tamales/

Vegan Tamale Filling

Ingredients

Instructions

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