Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: For the Masa:; 2 cups instant corn masa flour; 1 1/2-2 cups warm water or broth; 1/2 teaspoon salt; 1/3 cup coconut oil (softened), lard, shortening, or vegetable oil; 1 teaspoon chili powder; For the Tamales:; 20-24 dried cornhusks, rehydrated in boiling water for 20 minutes; 2 cups of your filling of choice (see options below)

Sweet Potato Tamale Filling

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★★★★★

5 from 4 reviews

Author: Hilah Johnson
Yield: 16 1x

Ingredients

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1 poblano chile, diced
2 tablespoons oil
2 cloves garlic, minced
2 cups diced and steamed (or roasted) sweet potato
salt to taste

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Instructions

Saute the pepper in the oil until soft and blackened in spots.
Add the garlic and sweet potatoes and saute another minute. Salt to taste.

Find it online: https://hilahcooking.com/how-to-make-tamales/

Sweet Potato Tamale Filling

Ingredients

Instructions

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