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Sweet Potato Tamale Filling

Tamales in Corn Husks

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5 from 4 reviews

Ingredients

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  • 1 poblano chile, diced
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 2 cups diced and steamed (or roasted) sweet potato
  • salt to taste

Instructions

  1. Saute the pepper in the oil until soft and blackened in spots.
  2. Add the garlic and sweet potatoes and saute another minute. Salt to taste.

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