Sweet Potato Tamale Filling
- 1 poblano chile, diced
- 2 tablespoons oil
- 2 cloves garlic, minced
- 2 cups diced and steamed (or roasted) sweet potato
- salt to taste
- Saute the pepper in the oil until soft and blackened in spots.
- Add the garlic and sweet potatoes and saute another minute. Salt to taste.