Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: For the Masa:; 2 cups instant corn masa flour; 1 1/2-2 cups warm water or broth; 1/2 teaspoon salt; 1/3 cup coconut oil (softened), lard, shortening, or vegetable oil; 1 teaspoon chili powder; For the Tamales:; 20-24 dried cornhusks, rehydrated in boiling water for 20 minutes; 2 cups of your filling of choice (see options below)

Sweet Potato Tamale Filling

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★★★★★

5 from 4 reviews

Author: Hilah Johnson
Yield: 16 1x

Ingredients

Scale

1 poblano chile, diced
2 tablespoons oil
2 cloves garlic, minced
2 cups diced and steamed (or roasted) sweet potato
salt to taste

Instructions

Saute the pepper in the oil until soft and blackened in spots.
Add the garlic and sweet potatoes and saute another minute. Salt to taste.

Find it online: https://hilahcooking.com/how-to-make-tamales/

Sweet Potato Tamale Filling

Ingredients

Instructions

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