Jalapeño Butter – Compound Butter Recipe
- Yield: 1/3 cup 1x
Ingredients
Scale
- 1 fresh jalapeño
- 2 tablespoons minced cilantro leaves and stems
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 cup soft, unsalted butter
Instructions
- Stem (and seed if you want) the jalapeño and combine in a molcajete or food processor with cilantro and garlic and salt. Process until very finely minced. Mix into soft butter and refrigerate.
Notes
You can also use salted butter, but wait until you taste the compound butter before adding any additional salt
Find it online: https://hilahcooking.com/jalapeno-butter-compound-butter-recipe/