Kaya Toast

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4.7 from 3 reviews


  • 2 slices firm white bread
  • 2 tablespoons soft butter, divided
  • 2 tablespoons kaya jam
  • 1 egg
  • dark soy sauce (or regular soy sauce)


  1. Spread one side of each slice of bread with a teaspoon of butter. Spread the other side of each slice with a tablespoon of kaya jam.
  2. Grill buttered sides over medium heat until toasty. Set aside.
  3. Heat remaining butter in skillet and fry egg sunny side up or over easy to your preference.
  4. Make a sandwich with the toasted bread and place the egg on top.
  5. Cut into quarters and eat with your hands.

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