Mango Margarita Recipe

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  • 1/2 cup cubed fresh or frozen mango (the riper, the better!)
  • 1 1/2 cups ice
  • 2 ounces silver tequila
  • 1 ounce orange liqueur
  • 1/2 ounce lime juice
  • Salted rim mixture:
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 2 teaspoons sugar


  1. Combine all cocktail ingredients in a blender and puree (use the ice-crush or milkshake setting if you have one).
  2. Combine salt, chili powder and sugar on a small plate.
  3. Rub the lip of your glass with lime or water and gently swirl it in the salt mixture to coat.
  4. Pour the margarita and enjoy!


Try this same recipe with ripe peaches, nectarines or strawberries, too!

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