RED (PINK) EGGS: Scrub the beets well to remove dirt. Chop into small pieces. Combine in a pot with 3 cups water. Cover, bring to boil, then reduce heat and simmer 30 minutes.
Strain into one or two jars and add 1 tablespoon white vinegar to each jar.
Carefully place eggs into dye to cover (for stripes, wrap a rubber band around the egg before putting it in the dye)
For pink eggs, leave the eggs for 10-30 minutes. For rust-red eggs, leave for 1 hour. Longer than one hour will result in a yucky brown. Not recommended.
You may lightly rinse excess dye by dipping into plain water, but don’t rinse with running water. **The beet dye is delicate and not permanent until it’s dry.**
Set eggs onto paper towels or lay them across cups of the egg carton to dry.
BLUE EGGS: Coarsely chop red cabbage and put into a pot with 3 cups water. Cover, bring to boil, then reduce heat and simmer 30 minutes.
Strain into one or two jars and add 1 tablespoon white vinegar to each jar.
Carefully place eggs into dye to cover (for stripes, wrap a rubber band around the egg before putting it in the dye)
For pale blue eggs, leave for 30 minutes. For Robin’s Egg blue, leave for 2-3 hours. For deep aqua or royal blue, leave 8-12 hours.
Rinse with clean water and set to dry on paper towels or lay across cups of egg carton.
YELLOW EGGS: Combine 2 cups water with 2 tablespoons turmeric in a pot. Cover, bring to boil, then reduce heat and simmer 15 minutes.
Pour into jar and add 1 tablespoon white vinegar. **Turmeric dye will stain countertops! Protect your surfaces when working with turmeric dye**
Carefully place eggs into dye to cover (for stripes, wrap a rubber band around the egg before putting it in the dye)
For bright yellow eggs, leave for 10-30 minutes. For goldenrod eggs, leave overnight.
Rinse with clean water and set to dry on paper towels or lay across cups of egg carton.
PURPLE EGGS: Red Cabbage (1 hour) and let dry, then Beets (30 minutes)
ORANGE EGGS: Turmeric (30 minutes) and let dry, then Beets (10 minutes)
GREEN EGGS: Turmeric (30 minutes) and let dry, then Cabbage (30-60 minutes)
Notes
Use this method for easy peel hard boiled eggs. Be sure to use white eggs for dying. Boiled eggs can be made a week or two ahead of time and refrigerated.