Oatmeal Apple Toffee Cookies
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 30 1x
Ingredients
Scale
- 1 stick (1/4 pound) butter
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup minced apple, about 1/4” cubes or smaller
- 1 1/2 cups rolled oats
- 1/3 cup toffee bits
Instructions
- Set your oven to 350ºF and line a baking sheet with parchment or lightly grease.
- Cream together the butter and brown sugar until smooth. Beat in the egg and vanilla.
- Whisk together flour, baking soda, powder, salt and spices. Add the flour mixture a quarter at a time to the butter mix, beating on low speed after each addition.
- Gently stir in oats, apple, and toffee bits.
- Place dough by tablespoons on the cookie sheet, about 1 1/2″ apart. Bake for 8-10 minutes or until the edges are light brown, the centers are set but still rather soft and pale.
- Allow to cool a minute on the sheet, then remove cookies to cool completely on racks.
Find it online: https://hilahcooking.com/oatmeal-apple-toffee-cookies/