To freeze: Drop blobs of dough onto a parchment-paper-lined baking sheet (or plate if a sheet won’t fit in your freezer). Freeze until solid, then transfer frozen blobs to a baggie or container. Save the parchment for baking. To bake frozen pao de queijo: Set oven to 375ºF. Put frozen dough onto parchment-lined sheet and bake for 20-25 minutes.