PBJ French Toast
- Cook Time: 20 mins
- Total Time: 20 minutes
- Yield: 2 1x
Ingredients
Scale
- 4 slices bread
- 4 tablespoons peanut butter or almond or cashew butter
- 2 tablespoons jelly of your choice
- 4 sliced strawberries or thin sliced apple or banana
- 2 eggs
- 1/2 cup milk
- dash vanilla extract
- pinch salt
- 2 tablespoons butter
- Berry syrup:
- 1/2 cup pure maple syrup
- 1/2 cup mixed berries (fresh or frozen)
Instructions
- Make the syrup first: combine maple syrup and berries in a small pot. Bring to simmer over medium heat and simmer 3 minutes. Turn off heat and set aside for 20 minutes to steep while you make the French toast.
- Make two PBJ sandwiches with nut butter, jelly and sliced fruit. Set aside.
- Whisk egg, milk, vanilla and salt together in a shallow bowl.
- Melt butter in a large skillet over medium heat until beginning to bubble.
- Dip sandwiches in egg mixture to coat well. Allow excess to drip off.
- Fry in butter until dark golden brown. Turn carefully and cook the other side.
- Serve PBJ French toast hot with berry maple syrup
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Fat: 34
- Carbohydrates: 82
- Protein: 17
Find it online: https://hilahcooking.com/peanut-butter-and-jelly-french-toast/