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Pumpkin Bread

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★★★★★

4.8 from 4 reviews

Quick pumpkin bread recipe that uses a whole can of pumpkin for tons of pumpkin flavor.

Ingredients

Scale
  • 2 eggs
  • 2 cups pumpkin puree (15–16 ounce can)
  • 3/4 cup brown sugar
  • 1/3 cup oil
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 cup pumpkin seeds

Instructions

  1. Set oven to 350ºF and grease a large (9×5″) loaf pan.
  2. In a large bowl, whisk together eggs, pumpkin, sugar, oil and vanilla.
  3. Sprinkle in dry ingredients and stir to just combine.
  4. Spread into loaf pan and sprinkle with pumkpin seeds.
  5. Bake 1 hour. Turn oven off and open the door and let pumpkin loaf cool in oven for 15 minutes.
  6. Remove to a rack to cool completely.

Find it online: https://hilahcooking.com/pumpkin-bread/

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