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Pumpkin Cupcakes

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★★★★★

4.8 from 6 reviews

Ingredients

Scale
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/2 cup soft butter (8 tablespoons)
  • 1 cup brown sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 cup milk

Instructions

  1. Set oven to 350 and line 12 muffin/cupcake tins with paper cups or lightly grease.
  2. Whisk together dry ingredients in a bowl and set aside.
  3. Cream butter and sugar together on medium speed for about 1 minute.
  4. Add egg, pumpkin and vanilla and combine well. Scrape down the sides of the bowl to make sure all butter/sugar is combined.
  5. Add flour and begin mixing on low speed while pouring in the milk.
  6. Once well mixed, distribute into 12 cupcake tins.
  7. Bake 20 minutes or until risen and firm to touch.
  8. Cool.

Find it online: https://hilahcooking.com/pumpkin-cupcakes/

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