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Pumpkin Cupcakes
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★
★
★
★
★
4.8
from
6
reviews
Author:
Hilah Johnson
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 minutes
Yield:
1
2
1
x
Ingredients
Scale
1x
2x
3x
1 1/2 cups
flour
1/2 teaspoon
baking soda
1/2 teaspoon
baking powder
1 teaspoon
cinnamon
1/2 teaspoon
allspice
1/4 teaspoon
cloves
1/4 teaspoon
nutmeg
1/2 cup
soft butter (
8 tablespoons
)
1 cup
brown sugar
1 cup
pumpkin puree
1
egg
1 teaspoon
vanilla
3/4 cup
milk
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Instructions
Set oven to 350 and line 12 muffin/cupcake tins with paper cups or lightly grease.
Whisk together dry ingredients in a bowl and set aside.
Cream butter and sugar together on medium speed for about 1 minute.
Add egg, pumpkin and vanilla and combine well. Scrape down the sides of the bowl to make sure all butter/sugar is combined.
Add flour and begin mixing on low speed while pouring in the milk.
Once well mixed, distribute into 12 cupcake tins.
Bake 20 minutes or until risen and firm to touch.
Cool.
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:
https://hilahcooking.com/pumpkin-cupcakes/
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