Pumpkin Scones
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: 16 1x
Ingredients
Scale
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 2 tablespoons cold butter
- 1 cup pumpkin puree
- 1/4 cup sugar
- 1 tablespoon molasses
- 1 egg
- 2/3 cup half-and-half or milk
- 1 teaspoon vanilla extract
- Glaze:
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1–2 teaspoons half-and-half or milk
Instructions
- Set oven to 425º
- Combine dry ingredients in a large bowl and cut in the butter.
- Combine wet ingredients including pumpkin and mix together well.
- Make a well in the center and add wet ingredients. Mix quickly with a large spoon to make a soft dough.
- Sprinkle additional flour on your board or counter and dump dough out. Pat into a circle about 1 inch thick and cut into squares, triangles or cut with biscuit cutter
- Bake 15 minutes.
- combine glaze ingredients until you have a thick, smooth, pourable glaze. Drizzle over cooled scones.
Notes
If you use a homemade pumpkin puree, you will likely need to increase the amount of flour to make a workable dough. Add flour by the tablespoon until dough comes together into a ball.
Find it online: https://hilahcooking.com/pumpkin-scones/