Roasted Broccoli with Sunflower Butter
- Author: Hilah Johnson
- Prep Time: 2 mins
- Cook Time: 15 mins
- Total Time: 17 minutes
- Yield: 4 1x
- 1 pound broccoli
- 1/2 cup sunflower seeds
- 1/4 cup warm water
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 clove garlic
- 1/4–1/2 teaspoon crushed red pepper
- Set oven to 450ºF
- Cut broccoli into florets and cut stem into pieces.
- Combine seeds, water, lemon juice, and salt in a food processor and make a paste.
- Peel and slice garlic.
- Toss broccoli with sunflower paste, rubbing it in to the crevices of the florets. Mix in the garlic slices and spread out onto a baking sheet.
- Sprinkle with red pepper.
- Bake 15 minutes.