12 ounces fresh okra (or frozen chopped)
4 teaspoons oil
2 tablespoons diced onion
1/2 teaspoon salt
Optional seasoning: 1/2 teaspoon cumin, turmeric; minced serrano chile
Of using fresh okra, slice into pieces a little thinner than 1/2 inch. If using frozen okra, do not thaw.
Toss okra (fresh or still-frozen) with onion, oil, salt and any additional seasonings until evenly coated. Spread onto a baking sheet and roast at 425ºF for 15-20 minutes (fresh) 35-45 minutes (frozen) until well-cooked and toasted. Serve hot.