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Roasted Okra

5 from 3 reviews

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Ingredients

12 ounces fresh okra (or frozen chopped)

4 teaspoons oil

2 tablespoons diced onion

1/2 teaspoon salt

Optional seasoning: 1/2 teaspoon cumin, turmeric; minced serrano chile

Instructions

Of using fresh okra, slice into pieces a little thinner than 1/2 inch. If using frozen okra, do not thaw.

Toss okra (fresh or still-frozen) with onion, oil, salt and any additional seasonings until evenly coated. Spread onto a baking sheet and roast at 425ºF for 15-20 minutes (fresh) 35-45 minutes (frozen) until well-cooked and toasted. Serve hot.

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