Roasted Okra

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews



12 ounces fresh okra (or frozen chopped)

4 teaspoons oil

2 tablespoons diced onion

1/2 teaspoon salt

Optional seasoning: 1/2 teaspoon cumin, turmeric; minced serrano chile


Of using fresh okra, slice into pieces a little thinner than 1/2 inch. If using frozen okra, do not thaw.

Toss okra (fresh or still-frozen) with onion, oil, salt and any additional seasonings until evenly coated. Spread onto a baking sheet and roast at 425ºF for 15-20 minutes (fresh) 35-45 minutes (frozen) until well-cooked and toasted. Serve hot.

Pin It on Pinterest

Scroll To Top